Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia
We source iliki from Morogolo, a region that many consider the breadbasket of the country. We also have suppliers from Tanga to the north-east and Mbeya to the south-east. Our Usambara East farmers also grow the crop under sustainable agriculture conditions in the environs of a nature reserve. This lends their produce extra quality.