Cardamom
We source iliki from Morogolo, a region that many consider the breadbasket of the country. We also have suppliers from Tanga to the north-east and Mbeya to the south-east.
Cinnamon
We source Tanzania cinnamon from the Tanga region in the north-east as well as the islands of Zanzibar. We also have farmers in Lushoto as well as Muheza along the coast.
Coffee
We source Tanzania coffee from north Kilimanjaro, Mbeya in the southwest, Morogolo in the east and Iringa in the south
Cloves
We source Tanzania cloves from Zanzibar, Pemba and Unguja islands off the coast of the country.
Raw Cashew nuts
We source our Tanzania cashew nuts from the coastal parts surrounding Dar es Salaam. We also source from Kilwa and Mtwara.
Green Mung Beans
Mung beans seeds are used either crisp or canned.